The FDA’s Center for Veterinary Medicine (CVM) is working with the Veterinary Laboratory Investigation and Response Network, a collaboration of government and veterinary diagnostic laboratories to investigate several avenues. What is the FDA doing to learn more about this possible connection? Some of these were labeled as “grain-free,” but grain-containing diets were also represented. We began investigating after FDA‘s Center for Veterinary Medicine (CVM) received a number of reports of DCM in dogs eating these diets.ĭCM itself is not considered rare in dogs, but these reports are unusual because many of the reported cases occurred in breeds of dogs not typically genetically prone to the disease. Additionally, most of the cases ate diets that appear to contain high concentrations/ratios of certain ingredients, such as peas, chickpeas, lentils and/or various types of potatoes. What potential connection is the FDA investigating?įDA is investigating a potential dietary link between canine dilated cardiomyopathy (DCM) and dogs eating certain pet foods containing legumes like peas or lentils, other legume seeds (pulses), or potatoes as main ingredients. Below we have compiled answers to address some of the frequently asked questions raised by pet owners and veterinarians.ġ.
While it is an ongoing investigation, the Center for Veterinary Medicine recognizes that you may have questions.
The FDA is investigating reports of canine dilated cardiomyopathy (DCM) in dogs eating certain pet foods. For the most up-to-date Q&As, please see: Questions & Answers: FDA’s Work on Potential Causes of Non-Hereditary DCM in Dogs. FDA last updated this page on June 27, 2019.
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